horseradish

To a worm in horseradish the world is horseradish.

Importantly, the secondary antibody is conjugated to an enzyme (like Horseradish Peroxidase, HRP) or a fluorescent dye, which provides the means for detection.

Even that just isn't that much, not enough for him to control anything larger than the horseradish market.

And just like with horseradish: To stop it at a given level of intensity, just add an acid.

It's an enzymatic reaction, similar to what happens with fresh pulverized horseradish root, and it gets stronger over time.

If you make mustard from scratch you will note that raw mustard seeds have a very horseradish-like flavor as well.

Many people order it topped with barbecue sauce and possibly some cheese, horseradish or mayonnaise.

I thought it was going to be more like wasabi, where most places just serve green horseradish.

It tasted wonderful by itself or with just a bit of fresh horseradish.

White but lightly translucent and often served with a bit of horseradish.

The wasabi (actually horseradish with green die) is probably irritating your mouth.

Probably horseradish which, incidentally, is also a member of the mustard/cabbage family.

The "lost sales" narrative is a load of made-up horseradish, and they know it.

Horseradish graters (some of them) were boxes with a crank handle, and a cog wheel (thrumming a metal strip connected to the amplifying horn) was a vital part of klaxons.