entrees

Basically every other meal is not single serving, and the veggie entrees are seen as just another side.

It's usually only something the sommelier of a nice restaurant need worry about - pairing with the entrees well.

They only differ in style and delivery but their main entrees are still lies and rubberstamped government press releases.

Some of modern vegetarianism in the West has involved reinventing familiar entrees to make them vegetarian.

In theory maybe, but in practice nobody is ordering multiple entrees at a high end restaurant.

+ 7G (meaning I have one entree of recipe A, two entrees of recipe B, up to seven entrees of recipe G).

My freezer needs to have space for 28 entrees, which works well for every freezing compartment I have had.

Do you think restaurants should just always give you a free appetizer every time you walk in because sometimes you order entrees there?

G (each of which could be anything I like to eat which freezes well -- usually entrees without the carbs).

We already drop food -- MREs, essentially, whose meat entrees have been replaced with a variety of heavily leguminous, thus protein-rich, entrees intended to be compatible with almost all religious dietary restrictions.

Factor the price in your menu for large entrees.

But we're not comparing steaks and chicken entrees here, we're comparing rice & beans and chicken breast vs a McDouble or $5 footlong.

I suspect that consumers are getting wise to the "hide the queen" pricing tricks, where they bury the costs of loss-leader entrees in the side or drink.

And when problems come up like food never arriving or missing entrees, Uber eats likes to offer something like 1/20th the value of the meal as a "we don't care, but here...

Entrees that were <$15 before are now around $20 or a lot more for fish dishes.