chai

The Wan Chai skyline particularly seemed to pulse between day and night in a very interesting manner.

Making my rooibos chai or having cup of herbal tea with someone is just not the same.

Of those two I personally prefer specialteas, with the exception of their Pu Erh and black chai (their green chai is incredible when consumed fresh and brewed properly).

We still do the coffee routine in the morning, but for her it's Chai or, in rare cases, decaffinated coffee.

I recently went 60 days without coffee and had only one cup of tea or chai a day.

I'm in the functional JS camp so Immutable.js, Ramda, and js-csp for libraries and I run mocha+chai for testing.

A modern mocha/chai/sinon testing stack will be 100 times faster (I wish that was hyperbole), much more stable, and much better supported.

The milky tea (chai) is also often very sugary.

- Go to a winery, ideally one at which you can spend some time in the wine cellar and/or chai.

Here is the key point: > When we were done, they took me to chai, and asked me about my life in the mountains, my time in theater.

* usage of real promises allows you to use chai async tests without looking back at framework, instead of relying on right timing of firing $apply() (and making sure to not call it twice!) * not relying on dirty-checking, and instead use setters/getters quite often forces you to think and isolate model code from glue.

By now, I've made risottos, soups, breads, sweets, chocolate, smoothies, Indian Chai, some Russian specialties (hrenoder), etc.

Synopsis: Chia Jia Jih (aka JJ Chai), managing director of Airbnb, Southeast Asia and India sits down to discuss the story of Airbnb in Asia from how they started in a diverse market and gradually build themselves into one of the important players in travel and hospitality industry.

Work with: Angular 1.4 (with migration to 2.0), Typescript, Mocha / Chai, Protractor, NodeJS, Loopback.io / ExpressJS -Local to Boston/willing to relocate preferred but 100% remote considered.