cascara

Afaik the quality of the cascara is even more sensible to farming and processing conditions that the bean, so I'd expect a large part of the cascara production to come from higher-end farms anyway.

The title should be: In a few select farms that produce cascara, it fetches a 480% premium over coffee.

And they also drink dark roast, no useless sauer fruity notes crap, you drink cascara tonic if you want that.

Funny thing is, I've seen cascara drinks advertised by Starbucks but didn't know what it was until now.

The tiny premium bottles of cascara you see would be replaced by gallon jugs for $2-3 if more farms started making it.

They call the cherries cascara, and I have come across them in some specialty coffee shops packaged just like the beans.

I first heard about cascara last year and wanted to try some.

Use Cascara to find your next favorite cafe for working remotely or cozying up with a book.

However, because cascara is something that individual farmers can make without expensive machinery, it might start to fracture the thousands of coffee coops that make up lots of the source-level industry.

I think they call it a cascara cold foam something or other so I thought 'cascara' was just a branding term for something to do with the foam or milk; I had no idea it was actually a 'thing'.

Batlle says she gets $7 for a pound of cascara, while the average price for coffee hovers around $1.20, the lowest in about two years, because of an oversupply of arabica beans.

It was a slow start because he was just one guy and had other interests, but then I remember when he told me that Starbucks was starting to make a seasonal cascara drink.

It's too bad, because cafes that sell exclusively cascara-based drinks can actually churn out some really decent stuff, but SB's "cascara foam" is more like a fancy way to brand some flavored sugar.

Nothing useful comes up from searching for "coffee cherry jam" or "cascara jam" (or similar).

Cascara is produced from coffee that isn't sprayed.