brownness

Now, simple color matching models are used in some fancy toasters on white bread to determine brownness.

I'm brown but I'm not getting together with Pakistanis to bomb Myanmar based on our 'brownness'.

Lush greenery, snow, ice on a lake, brownness of the fall....

I really don’t want to be thinking about the optimal brownness of my bagel.

The place where her face and neck would be is replace with a blurred out brownness even on the parts not directly obstructed by the leaf.

It feels sterile, HOAd into bland brownness and grass.

I can take any two turds, draw up a criteria by which to measure their quality (consistency, length, brownness) and arrive a valid conclusion that proves one turd is measurably better than the other.

It's not going to change the intensity of the brownness of a steak, or the freshness of an ear of corn, but it stimulates the tongue in a way that makes our brain much more aware of what we're smelling.

I find it curious that after all the pages they dedicate to saying that water is getting browner, they say that the primary cause of brownness is a reduction in the amount of acid rain over the last 40 years but some people suspect that warmer weather may be contributing to it as well.

They just missed their "adjustable brownness dial" stretch goal!

To me that's like saying "brownness" or "brown culture" instead of say, "Arabic culture".

My strategy: first group the colors roughly by their "greenness", "brownness", etc., and then blur vision by going slightly cross-eyed, making it easier to see faults in the gradient.