breadfruit

This may have been the hedge apple, which resembles the breadfruit but actually grows in temperate North America.

Then one day a car lost traction on our breadfruit gauntlet and the driver got terribly pissed.

He mentions the custom of the inhabitants of fermenting breadfruit in the ground for several years before eating it.

On the road to Hana there used to be a place that sold smoked breadfruit tacos.

Apparently, the Polynesians gave up the cultivation of rice (from their native Taiwan) and cultivated the breadfruit instead wherever it grew.

The fact that breadfruit represents a substantially less grass-and-shrub-like paradigm than traditional agriculture makes the environmental impact of said agriculture potentially smaller.

One indigenous man is quoted as saying that he cannot digest food unless he has a portion of fermented breadfruit with it.

For those looking for something similar to breadfruit, jackfruit (Artocarpus heterophyllus) is pretty easy to get in many ethnic shops in the UK.

Though there are some relatively high-carb indigenous diets, particularly among Pacific Islanders eating manioc and breadfruit, though fish and seafood are also staples.

No doubt the same could be done with breadfruit.

I used to have a breadfruit tree in my yard in Tennessee.

It grows pretty easily over here, and is commonly used in a breadfruit-instead-of-taro version of poi called poi ulu (which should give you an indication of its flavor potency).

Breadfruit range doesn't seem particularly suited for "the lower 48".

Breadfruit have very little wheat in them and a pineapple is not a pine or an apple.

I recently learned about the Breadfruit[1] at the National Tropical Botanical Gardens on the island of Kaua'i.