berries

The flavor of the berries is very potent compared to store berries, and they are much smaller.

A man gathering berries by hand makes for expensive berries.

My childhood black lab would run around with us plucking berries with its mouth as the family picked into buckets.

Thus our ancestors likely developed a instinct for binge eating once such a source have been found (ripe berries etc).

A man harvesting berries with basket and stick technology will make the price for them fall.

It was much more interested in the berries than a couple of defenseless corn-fed children.

It's generally a good idea to avoid any wild berries, nuts, seeds, or mushrooms that you aren't 100% certain you recognize.

You can pick the berries standing up with a bucket hanging from your neck.

For breakfast I have either a simple smoothie (banana, peanut butter, spinach, almond milk) or oatmeal with berries.

Lemons and fresh tomatoes are two things that taste very different on miracle berries.

Apparently some modern wild berries also have similar sweetness profiles as their domesticated counterparts.

Farms were created by hauling buckets of water up onto the roof to make mud and plucking wild berries for seeds to plant.

The resveratrol in berries and grapes is also suspected of causing white adipose cells to temporarily become "beige", where they mimic brown adipose cells.

When our ancestors went scavenging for berries, for example, sour meant “not yet ripe,” while bitter meant “alert—poison!” There is absolutely no basis/source for this.

From the berries we would make pies, jams, cakes, muffins, and our personal favorite: "blueberry pizza," made from unsweetened pizza dough onto which blueberries were spread with a bit of butter and a light dusting of cinnamon and sugar.

Berries are ok but I'm still not sure about fruit (bananas are definitely not ok).