cornstarch

The cornstarch absorbs additional moisture from the surface of the steaks.

Crises don't happen often but when they do, it's good to remind yourself if the project/team/thing you're working on is cornstarch and not to over-control.

As odd as it sounds, don’t skip the cornstarch.

- Lots of vegetables; liquid is soy sauce and optionally a slurry of cold water and cornstarch.

(The opposite of your non-Newtonian cornstarch fluid.) How about steel handled mauls covered with something like that?

I imagine you could do something similar with a feed of traffic on a nearby highway or blobs of cornstarch suspension on a subwoofer.

I add a little cornstarch for extra crispiness.

I hate not knowing where things are and spending a fair amount of time googling on my phone in the store to find out if cornmeal == cornstarch == cornflour.

Being the fat guy I am, I had to google "salt and cornstarch on meat" and I'm glad I did!

"Project management" (I'd probably argue "People management", too) is kind of like playing with cornstarch in water.