uneatable

I don't think that's uneatable other than the fact the crust is the best part.

The food is literally uneatable 99% of the time, 1% of the time you're lucky and it's plain bread and tea (nothing to screw up on that).

The shocking high sugar content still means nearly uneatable quantity of apples just to get enough calories for rather small office worker who does no sport.

But a broad one is uneatable, and that's why all of them are expensive and heavy subsidized.

An astrobiologist looking for technosignatures and making up technobabble on the go - the unspeakable in full pursuit of the uneatable.

The bulk of a cow, for instance, is so hard it's essentially uneatable as is unless you slow-cook it in a stew.

I’ve tried those Lidl and Aldi alternatives and they were uneatable for me and my family.

Technically food in a cold enough freezer will never get uneatable.

I think there was a problem with butter at some point (I remember that because I bought margarine and it was uneatable).

If bacteria will eat plastic, we would have to make other uneatable plastic.

Well, if you want to be optimistic, I think we got coal from lignin/wood being uneatable for hundreds of millions of years (I think).

I can hardly think of something uneatable except skin and bones.

He said it was the pursuit of the uneatable by the unspeakable,” he added.

Oscar Wilde summed fox hunting up best: "The unspeakable in pursuit of the uneatable."

I think the phrase you're looking for is "The unspeakable in full pursuit of the uneatable."

"The unspeakable in pursuit of the uneatable"