tandoori

A few tandoori naans, tandoori kababs, standard chicken and seafood curries, and a handful of vegetarian options, topped with the ever present mango lassi.

Funny how it worked and people try to recreate that flavor when they don't have leftover tandoori chicken.

At least in Pahari regions, Kulche and Tandoori Roti tend to be the staple, not Naan.

Recipe for chicken tikka masala: roasted pieces of tandoori chicken in a tomatoey cream based sauce.

Recipe for butter chicken: roasted pieces of tandoori chicken in a tomatoey butter based sauce.

Also throw in dishes which require more specialized cookware like a tandoori oven.

Super bonus points if I can also do some other crazy high-temp things (tandoori!) with it 1x/month or so.

The fact that you can just go downstairs and get fresh and near authentic Com Tam, Shiumai, or Tandoori for cheap is hard to beat, and the community is much stronger and better represented.

From what I recall the origins are to use yesterday's leftover tandoori chicken in restaurants.

I cooked a couple of tandoori lamb racks on Feb 14 as one course.

>> Sadly, the archaeological record has yet to reveal tandoori ovens or fossilised chapatis in Australia.

I remember reviewing a really long document (> 50 pages) that had in one bullet list the phrase 'Marks and Spencer tandoori chicken sandwich'.

Yeah, it's sad that the article mentions "Tandoori" and anything having to do with South India on the same page.

Example of #2: I can understand them not pronouncing the soft "t" and "d" in "tandoori", but not so much having the first syllable rhyme with "can" instead of "run".

Their Tandoori-mixture is very good, at least compared to the dozens of others I've tried.

Whiskey, Ribs, Tandoori) so Mezscal definetly scratches that itch.

Tandoori Kangaroo at a restaurant near The Rocks.