mignon

Lots more filet mignon than t-bone, that kind of thing.

I'm sorry, but fields of filet mignon sounds great.

Should I eat lobster tonight or filet mignon?

Obviously, filet mignon is off the menu, but you'd be surprised what still is.

Like we're being served hamburger but someone's calling it filet mignon.

Are you implying that the workers in sausage factory think they are making filet mignon?

Somehow, I think there's a difference between eating filet mignon and being treated for cancer.

I used to buy filet mignon there for $7 a pound back in 2009 when I was living in Chelsea, as a recent migrant from California.

Until late college, I would not have been able to tell you how filet mignon, sirloin, chuck, rib differed -- or even what animal they referred to.

Its been in the research stages for a while but I fear that even if they could 'grow' you a filet mignon the anti-vax* folks are going to go ballistic against it.

> But a filet mignon is expensive, tender, usually high quality cut of meat that isn't particularly tasty.

If you were a chef, would you refuse to eat anything but lobster and filet mignon?Apple and Google are the lobsters and the Steven Spielbergs of the technology world, so to speak: they're highly respected, rich and popular.

This prevents a Tragedy of the Commons, especially with large groups of people whom you do not know well, where there is a real possibility that their Wall Street d-bag friends order the lobster bisque, filet mignon and champagne and expect everyone else ordering a side salad to subsidize their stockbroker-but-has-a-subzero-balancesheet "lifestyle.