filet

I'm sorry, but fields of filet mignon sounds great.

Should I eat lobster tonight or filet mignon?

The filet knives last a long time because they very rarely touch the cutting board.

To each their own. I'll still call them a Philistine as if they'd ordered Kobe filet well-done.

And two victorinox filet knives that I use for cutting fish and breaking down large cuts of meat.

Obviously, filet mignon is off the menu, but you'd be surprised what still is.

Like we're being served hamburger but someone's calling it filet mignon.

A $30 steak in a restaurant is probably either something like an 8oz filet or a 12oz strip steak.

Are you implying that the workers in sausage factory think they are making filet mignon?

It's more like posting a photo of someone ordering a hamburger instead of a filet o fish during lent.

I used to buy filet mignon there for $7 a pound back in 2009 when I was living in Chelsea, as a recent migrant from California.

Until late college, I would not have been able to tell you how filet mignon, sirloin, chuck, rib differed -- or even what animal they referred to.

> But a filet mignon is expensive, tender, usually high quality cut of meat that isn't particularly tasty.

If you were a chef, would you refuse to eat anything but lobster and filet mignon?Apple and Google are the lobsters and the Steven Spielbergs of the technology world, so to speak: they're highly respected, rich and popular.