malted

Whoppers malted milk balls, for instance, do not have cocoa butter."

You will see: "Non malted cereals", that is, rice and transgenic corn. More a lot of conservants.

The ingredients common to all beer are malted barley, hops, water, and yeast. So maybe hops?

A lot of honey is malted sweet syrup sadly. i had to label my honey 'gluten free' and 'organic'...

I used to live in a Muslim neighbourhood with a wide variety of malted drinks for sale, albeit not advertised as beer. Seems humans just like the taste.

Two if you are a whisky aficionado: Water and malted barley.

Scottish Bere[4] is another grain I'd like to try, but haven't been able to find any for sale, either whole grains or malted. Seems like only flour is available.

She offered him a cup of tea/malted milk. Intended to send him a message, but not necessarily to kill him, she mixed some poison/rat poison into the drink from under the counter.

Many whiskies, especially those that are made on the Scottish island of Isley, have a typical smoky taste that develops when malted barley is smoked on peat fire." The smoke comes from the drying step in the malting process, which was/is traditionally done by burning peat."

Carnation has been the most annoying for me to boycott because at my grocery store there is no other options for evaporated milk, dulce de leche, and malted milk powder.

Not strictly related to terroir, but it always fascinates me how the taste of peat smoke that dried the malted grain maybe 20 years ago can survive two distilling processes and still be so potent.

We are like yeast brewing in a giant vat of malted barely, seeing a what looks like an infinite amount of energy, expanding well beyond the sustainable carrying capacity of the vat. Suddenly some yeast scientists notice there is a concerning amount of alcohol in the atmosphere.

Just in case anyone is wondering - whisky isn't made from peat, it is made from malted barley that was often dried over a peat fire and this very distinctive aroma was imparted to the malt and then to the spirit. NB When I was as student I used to have a summer job in a maltings that made malt from barley that was used by a number of distilleries.