yeast

How to use yeast in a sentence. Example sentences and definitions for yeast.

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Editorial note

I'm proofing yeast, is this water too warm?

Examples9

Definitions2

Parts of speech1

Quick take

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Meaning at a glance

The clearest senses and uses of yeast gathered in one view.

noun

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

noun

any of various single-celled fungi that reproduce asexually by budding or division

Definitions

Core meanings and parts of speech for yeast.

noun

a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

noun

any of various single-celled fungi that reproduce asexually by budding or division

Example sentences

I'm proofing yeast, is this water too warm?

For example, did you know that the insulin diabetics use is produced by GM yeast?

But, as a biologist, the part that really bugged me were the functions that regard yeast as invertebrate animals.

In a way, this allows them to employ a sort of bet-hedging strategy, such as that seen by yeast or other single celled organisms.

"The fermentation chamber in the machine turns water, grape concentrate, yeast and a finishing powder into wine.

It might be good the second time, or it might spoil, or it might be too hoppy, or it might be cloudy, or taste of yeast, and so on. At any rate, it's unlikely that it will taste exactly the same as it did the first time.- Brewing large batches is hard.

It's present in various additives such as monosodium glutamate and hydrolyzed yeast extract.

> Men, can you imagine how hard it would be if all the women were constantly, and openly, talking about tampons, cramps, yeast infections, cheating, being cheated on, Trichomoniasis, faking-it, etc?

> most industrial bakeries only allow bread to rise for a matter of minutes—not nearly long enough to let the yeast and bacteria digest all the gluten in the flour, let alone the extra dose in the additivesNor will they ever.