foodie

I don't need to be a foodie for every damn lunch I have.

> Isn't being a functioning alcoholic the same as, um, say, a foodie?

I'm something of a foodie and am stunned at how inaccurate the reviews are for most restaurants.

That's any local community, be it an indie music scene, a foodie group, whatever.

Landing page should clearly and concisely tell me, the random passerby, exactly what you do: "Get a home cooked meal by a fellow foodie"

A married foodie who lives in SF working alongside a through-and-through Southerner who thinks In-N-Out is exotic.

For those who aren't familiar, Mark Bittman is kind of a foodie god; I'm pretty sure organic wheat springs up under his feet when he walks around.

Do you consider the car you drive "your statement of worth" or the designers who designed your clothes "the most important voices of style this century" ?Accept that you are a foodie, great.

I am more or less a foodie, and yet am watching Soylent intently for exactly the opposite reason: I could conceivably only eat when I'm able to have an excellent meal.

" Of course you should be self-critical of your product, of course you should test with real customers, of course you need a technical co-founder, of course you should pick a market with a bigger niche than tech-saavy-foodie-cooks-in-major-cities.

As a rock climber, I can point out few problems:- weather, Tennesse weather is not really that good compared to places like Boulder or California- deep south, means you can't really be a foodie or god forbid vegetarianand a lot of other problems, like US visa immigration.

I must +1 this bit - nice idea, where self-selection actually works: Instead, try expressing a piece of your culture or mission: dog-loving hacker, activist developer, foodie web developer Or something about your development process: generalist software engineer, creator of performant & maintainable code, quick-and-dirty hacker