Bodega used in a sentence

Bodega in a sentence as a noun

No need to check my tickets at the bodega scanner which never works.

That's certainly not true if you start a bodega and probably not true if you start a hedge fund. But in software it is.

I once bought a ticket from a bodega that won a few numbers and I lost it. This way I will never lose a ticket again.

Just getting copies of the receipt roles from his local bodega would be better than this.

For instance, bodega ATMs could in fact be jackpotted. You really could open up most of the hotel room locks.

I miss it, but it is just too damn convenient to eat my food from a restaurant/deli/bodega. I even turned off my gas, because I never used it.

This was after her dad's bodega had been held up for the third time in a month. To think of that neighborhood as going upscale is almost unimaginable.

Like once a cop sees a black/latino person on the block or at a bodega or corner store, they just search or pat you down for *****/guns. Some provoke you by calling you names or by punching you in the stomach.

The closest they will do is run into a bodega, or stop on the corner and have a streetfood vendor hand them something into the cab.

Shopping at an overpriced bodega is still cheaper than eating out. It takes 20 minutes to cook a hamburger or piece of chicken, pasta/potato and heat up a bag of green beans.

- If you live over or next to a business, especially a bodega, you can sometimes convince them to let you ship packages to them. Just remember to buy something each time and keep up that rapport.

> I bet if someone dropped a deuce in front of a New York bodega, there'd be a dozen locals competing to rinse it off. A dozen locals competing to see who can spray the offender down with a hose, followed by beating them with it, perhaps.

"Look at this debug port" is spot on, and relevant in the case of the bodega ATM. It's a WinCE single board computer behind a pathetic lock. Pointing out the silliness of the design is relevant.

I remember an interview at the time with a guy whose bodega located down by Wall Street was destroyed, and he said he did $80K per week in business. And that's just one dude selling sodas, bottled water, cigarettes, etc.

If you add in the safety and convenience of picking up MJ cigs at a bodega on the corner I could see people paying far above the current price with no problem. I know these are current street prices but I'm just trying to show you the already absurd markup.

My bodega 2 doors down in the upper east side was a full deli with fresh chicken, turkey, and pork everyday; $6 huge sandwiches made fresh; coffee; and they were open 24 hours a day. Plus they took credit -- once the people at the register recognized you, you could could run a tab up to a couple hundred dollars and pay on the first of the month.

Example: Tonight i went into a bodega looking for very specific things, and then at the checkout counter I discovered a Halva candy bar which is unusual for said shop. Not only did I leave with my chocolate sesame bar, but when I told the kid behind the counter what it was he grabbed one for himself.

Most of them don't even make much money; talking to them about new business models is like trying to convince your average "bodega" shopkeeper that he should think about advertising in the NYTimes or on TV.

I was assuming it included the bodega guy, the guy working for the bodega guy, couriers, tailors, every other small business owner in the area, people servicing those small business owners, the carpet cleaners, window washers, the outsourced IT guys, people servicing the physical infrastructure of the area, people who worked in the other buildings. etc.