aromas

And if you describe a recipe in flowery prose, reminiscing about the aromas in grandmas kitchen, of course that prose is copyrightable.

They break natural products down to base chemicals, then combine those chemicals to produce flavors, scents and aromas.

In fact there are several wine tasting training sets for sale, with tens of different wine aromas.

It's my own horrible business decision to release my aromas into the public air where everyone can access them.

It's very much possible, and in fact quite common, to synthesize novel smells/aromas which don't resemble any natural food.

Yeast and hops -- like coffee -- can express an unbelievable variety of aromas and flavors on their own.

If you eat a lot of spicy food then your whole body will be releasing those aromas.

At the same time the aromas from the berries went into everything, but the milk didn't get thick like buttermilk.

Individual aromas are just the signal your brain generates for different kinds of molecules, and it's very good at that.

Some people detest stinky cheeses, or a peaty whisky, while others adore the complex aromas.

Other people might have negative memories associated with these aromas and will perceive them accordingly.

It's relaxing; the various aromas throughout the roasting process fill the entire house.

I mean, proper tea, not all these grasses, berries and synthetic aromas which are named "tea" in modern western world).

Any comments about the aromas were passed off as irrelevant and "left over from the previous group to use the room".

For example, if I set up a stand on a street corner that creates an amazing aromas, it would not suddenly become my right to charge passersby for smelling these aromas, even though they are "mine".

> For example, if I set up a stand on a street corner that creates an amazing aromas, it would not suddenly become my right to charge passersby for smelling these aromas, even though they are "mine".