turbidity

The challenge is you are still dealing with water turbidity, particulates, and bubbles in the flow which can mess with imaging.

If the turbidity meter is causing this effect, then the washer is wrong.

In most parts of the coastline you can walk out about 10 feet to where the turbidity is low and just go ahead and drink the water.

All of that said, modern dishwashers actually monitor the water (clarity, turbidity?) to determine whether the dishes are sufficiently clean.

It would also monitor the turbidity to determine if it needed to flush the current pan water and add fresh water.

One thing I'd push on: how are you handling distribution shift from turbidity and lighting variation across facilities?

Prewash your dishes and the turbidity sensor won't work right and you'll be left with either dirt or detergent on your dishes.

Any thoughts on brita filters for rainy days when there is high turbidity?

Water with a lot of pathogens is likely to have high turbidity as well so your lens is going to be a bit opaque.

There should still be a min time, regardless of turbidity reading.

Totally unproven expensive path, that places the ocean & climate at great risk (scraping the sea bed, emitting clouds of processes seabed that increase turbidity).

Originally we wanted a turbidity sensor in there as well, but we just didn't have the time to get it working.

In geology, there's a literature about cable breaks caused by "turbidity currents".

Bosch uses a turbidity sensor to determine how many "prewash" cycles to run and when to reuse the water, something his test unit very clearly does not.

> - The "turbo" colormap which provides good visualization of the variations in water turbidity Your LLM might want to consider decades of color science and not do that.

They might have figured it out in time if they'd followed proper procedure, but the guy in charge was completely incompetent, being unaware of concepts they teach at the beginning of a water management course (such as "turbidity").