toffee

Yes, sorry, I did conflate the two, mostly because I can't write for toffee.

They hit the pain points of the iPad out of the park, can't type for toffee, and lack of msft office for work stuff.

To them canning is a black art, and a batch of toffee involves hours in front of the stove and only comes out successfully a third of the time.

Or, if you're a biggish name DJ you're expected to drop some tracks of your own but being a good DJ doesn't mean you can produce a track for toffee, you just know what works for your sets.

It is similarly responsible for the darkened crust of baked goods, the golden-brown color of French fries and other crisps, of malted barley as found in malt whiskey and beer, and the color and taste of dried and condensed milk, dulce de leche, the Sri Lankan confection milk toffee, black garlic, chocolate, and roasted peanuts.

' Because it is easier to write description and dialogue than tell a good story, very many contemporary novelists write bad plots...Pullman seems to know this...It's in the importance he attaches to narrative that sets Pullman apart from all those highly-praised contemporary writers who cannot plot for toffee.