taqueria

The issue is non-natives have heard of Taqueria Cancun so their clientele is overwhelmingly transplants.

Maybe cap it off with mediocre tacos at Taqueria Buenavista, or go to West Allis Cheese and Sausage.

Chipotle is more expensive than the taqueria down the street, not by a lot, but by a buck or two.

But yeah, no doubt the void you've noticed is almost certainly related to the taqueria culture on the west coast [1].

Triumph for San Francisco's own La Taqueria in 538's rigorous nationwide burrito challenge!

There are multiple cheaper Taquerias within walking distance of Taqueria Cancun as well.

The taqueria by itself isn't worth the drive but made for a great stop right after and turned it into a fun little outing.

For a taqueria or something, the value prop probably isn't there.

La Taqueria started at $8 for people who liked to splurge.

The price at Taqueria Cancun jumped again in 2014 iirc after La Taqueria won best burrito in the US normalized the higher price and got them some press (Taqueria Cancun was in one of the final brackets).

My Fry's also was in a mall with a fabulous taqueria.

For example, Taqueria Cancun on 19th as mentioned versus other options a couple blocks east or south, or in the parts of SF that have remained Latiné.

From tomorrow's headlines: "WordPress Creator Mugged In Mission Taqueria, Blames Hacker News"

It's like people saw (but didn't read) an article entitled "Man Opens a Taqueria in his Hometown" and the only responses are 1) Why didn't he open it in my hometown?

But a guy who lived in Seattle for 7 years told me that a taqueria up there (there's my great cite) sold "Mission Style" burritos in reference to the mission district of SF.

I've certainly gotten recommendations from both tips and its "frequently talked about" algorithm (i.e., "carnitas" shows up a lot in reviews of this taqueria).