tangy

If it's tangy and brown, you're in cider town.

But does it take a tangy flavor when the funding runs out?

I almost want to dilute it with water because the flavor is so bright and tangy.

Aspartame to me has this really bitter, tangy taste that I'm not able to ignore.

I specifically search out 'tangy' sauces rather than simply 'hot' sauces.

!Then again, this is an actual thing in India, albeit with _black_ salt, which is more tangy than bitter and salty.

Stop eating them with honey mustard sauce. Stop eating them with tangy sweet-and-sour sauce. Stop eating the new fiesta Poppler salad.

> Wholegrain, sourdough bread is a very different beast; crunchy, crusty, chewy, with a complex taste that is rich, nutty and tangy.

> lightly-roasted, sour-tasting coffee thingA well made espresso with light-medium roast bean should taste fruity and maybe a little tangy and sweet, though this depends on no end of factors.

Is it a baked recipe, or "sauce & noodles" deal?I typically make a roux, add a sharp/extra sharp cheddar to it to make a very tangy cheese sauce, then stir in the cooked macaroni, and a touch of paprika and cayenne and sprinkle breadcrumbs on top. Sometimes I will add feta or a little blue cheese if I have any on hand.

If you are interested in doing multipage forms and need something that already has a form editor UI, check out the open source <tangy-form> and <tangy-form-editor> web components.

At the moment I have some Japanese 'bancha goishicha', a wildly different style from the green teas made from the same plants, a strange and strangely delicious double-fermented tea with tangy seaweed and mushroomy notes that is like a meal in itself.