tamale

A whole different tamale, but Apache Iggy feels similar-ish, as a persistent message streaming system.

Do you think morale at Meta was good when Zuckerberg was trying to hawk metaverse for years like a shitty tamale vendor?

I'll remember the recording for the tamale vendors[1] and the gas de oaxaca jingle[2] for the rest of my life.

Just convert a tamale extruder to take in raw tortilla dough and bake the whole thing at once to cook the tortilla around the fillings.

Nail salons for immigrants, the motel business, the Afghan tamale business.

The origin of the tamale dates back 7k - 11k years.

We have re-invented the tamale stand, but with robots.

So for the people living on $400/mo running an unlicensed tamale stand or parting out cars or breeding pitbulls or whatever isn't as risky as it would be for someone making real money.

Much like with email, we now have to jump through many hoops with these gatekeepers, if we want to be able to reach that tamale lady with our content.

I’ve been dipping my toe in Lua and found some ways to achieve pattern matching of sorts and there’s a package called Tamale too but I’m not sure if that is used much.

I will pay a hefty sum (and a free ride from the airport) for a few breakfast tacos from Taco Window, Taco Deli, Tamale House, or even Bill Miller's (most underrated taco in Austin).

I'm 100% comfortable this is an outcome of someone with the best intentions doing and experiment, getting more of a hot tamale than they bargained for, not paying enough attention during handling or disposal, and then having a bad time.

It grinds my gears that "tamale" is on this list.

Tangential, but one of my favorite types of signs reads as follows: "No solicitation - except tamale lady " Could also say empanada or burrito or whichever local food item is available informally door to door by someone that probably reminds you of your grandmother.

For some of them I had to manually curate it, given that some of the recipes are for typical Mexican food: For example there's a (delicious) recipe called "PibiPollo" that for the unitiated it may look like a stew, so I had to tell something like "large corn tamale with thick hard crust".

Tamale Lady who hits every bar near Mission in San Francisco?