oxidization

The effects of micro-oxidization are definitely not the only change in taste that happen to an aging wine.

And the big problem with commercial deep frying is that the oil is frequently just topped off rather than replaced, so those oxidization byproducts build up over time.

Emerald Rapids suffered the same oxidization/voltage failures the consumer line did despite being on the same process node.

They may have been using stainless because their oxidization control is poor and so they need the corrosion resistance.

Coffee goes stale due to oxidization, and contact with the gases that coffee itself puts off (commonly known as off-gasing).

Gold plating electrical contacts does at least do something useful though, it helps to prevent oxidization/corrosion.

Are you saying that the chlorine in drinking water turns to salt through oxidization?

You can halt the oxidization in a capsule if you replace the oxygen with an inert gas, but how will you prevent off-gasing?

We've abated oxidization to a point, but further research, or more importantly implementation of that research, would only hinder sales on any front.

I'm not sure why furfural dispropriation to furfurol and furfuric acid is preferred over the oxidization in current industrial practice.

Two albums from the same era are unplayable due to oxidization, same band Banco De Gaia, pressed at the same plant in the UK too.

Secondly, the aluminum coat prevents further oxidization unlike with iron.

Let's say someone already had low fat oxidization and/or cardiovascular disease, how much of that can be "cured" by being active?

(afaik immune cells “fire bullets” of oxidization at perceived intruders.) There are other stressors in my life which are also inherently oxidising in the molecular biology of it.

Oxidization also rapidly accelerates at these temperatures so durability of the greeting element is doing to be a significant challenge.

Oxidization, however, is exactly what provides us with the energy that supports life.