limoncello

Also many of these people have some unhealthy habits, like drinking insane doses of wine, beer, limoncello and mirto.

Eh, as you mention limoncello is a liqueur while all the others you mentioned are brandies.

I make limoncello with Everclear, which does a much better job of extracting oils and flavors than regular vodka.

On that note, it’s nearing time for me to make more limoncello/orangecello...

If the very elaborate still in a neighbours garage is anything to go by, gin, limoncello and various others can be made this way too.

Wait until you see the family recipes for limoncello.

Traditionally Limoncello is not done via distillation process.

I didn’t notice any specific brand of limoncello recommended in their demo.

I got sick drinking a bit too much limoncello once day.

I discovered this little disappointment while attempting a limoncello recipe that called for real Everclear and all I could legally buy was the 151 proof version.

It’s like the difference between Highland Park, Dewars and $10 crap scotch but also the difference between Kahlua, Tanqueray and Limoncello - and also the quality and brand variances within a style.

>..and Limoncello (lemon-infused liqueur from neighbouring Italy).

That doesn't answer "why", but my motto is "When life throws you lemons, make limoncello."

But of course I swapped the vodka for Limoncello.

I recall, for example, when the standard basket in Italy used to contain Sambuca[0], and was updated in the '00s to instead include Limoncello[1] due to changed consumer habits.