hibachi

Especially when stir frying or flambe-ing or working on the hibachi grill or teppan grill or grilling.

Once, after our hibachi chef was finished cooking our meal, someone at the table asked him if he was Japanese.

If you go to a hibachi grill, they're doing it right out in the open.

Hot pot and Hibachi places also seem to either be using electric as well.

We use a charcoal hibachi (ceramic vase with ashes -- not a BBQ) to heat small areas and need to do the same.

I've seen those used at hibachi and waffle House which probably see a lot more traffic than our homes.

You can have a mexican restaurant, hibachi restaurant, cajun restaurant and winery all in the same city and patronize a different one each day.

IME with hackathons, they are kind of like a hibachi grill.

That local hibachi or taco joint can't do the same.

Oddly enough, in my town there is a Hibachi place in the old Pizza Hut building and a Pizza Hut across the street in a strip mall.

There is also the Hibachi plugin for Eclipse.

Eating out with friends will be like going to hibachi, but instead of a grill between your friends, it will be a downdraft vent pulling all of your exhalations away.

Item two is what the menu calls "hibachi gluten", which is a skewer containing several pieces of fried wheat gluten.

Item one is what the menu calls "hibachi tofu".

It just tickled me so much that he admitted he was a little disappointed that he didn't get an "authentic hibachi experience" like at the Japanese steakhouses back home.

Serving me a plate of neatly partitioned ingredients strikes me as an insane thing to do…I suppose unless it comes with fondue or I have signed up for some hibachi nonsense to make my dinner more “interactive”.

Hibachi guy keeping it in a salt shaker maybe?

Hibachi is a charcoal brazier/grill, not a griddle.

I've heard of Manicotti and Hibachi, but couldn't say what they are.