digestion

Sounds like a bumblebee completing digestion of a large burrito.

So now I'm thinking, does this guy even know what fats are, or how fat digestion, assimilation and metabolism works? .

>The author has no idea what he's talking about when it comes to protein digestion and assimilation. Does it really matter?

One theory I have is that the blood flow that would normally be assigned by my body to the act of digestion is now free'd up to be reallocated to the ole cranium. Plausible?

> this role's primary job should be to rangle in the technology contractors Rangle: small stones which are fed to hawks to aid in digestion. Wrangle: to herd horses or other livestock.

Forcing people to write it from scratch, having had the construction demonstrated, seems to aid the mental digestion of the code much better. That's just my anecdotal experience anyway.

One of adrenaline's known effects is to prepare us for "fight or flight", meaning that higher order logic is shut off, digestion is shut off, our senses sharpen, reactions improve. This is great when you've got to climb a tree to get away from a tiger.

For anyone that struggles with allergies, heartburn, acid reflux or digestion, has trouble controlling weight or cholesterol, or simply doesn't have the means to eat well, soylent is for you." is not carefully constructed.

What the authors of the Science paper really found is that plant microRNAs can survive digestion in mammals. These plant microRNAs where subsequently found in mammalian cells affecting expression of genes and cell chemistry.

Perhaps we need to develop tools that deemphasize unread counts and instead further emphasize browsing or discontinuous digestion of the content streams.

Normal digestion As you can see, conservation of energy is completely meaningless in the context of diet. The second law of thermodynamics concerns itself with efficiency of processes.

There is little to no editing, no digestion process that I can detect that would turn what I find to be haphazard notes into an actual product of a writer. I see that he really, really cares about saying something - apparently, though, not so much about being understood.

We need some pre-digestion of the data and the CCC is doing that for us Germans. By now, even the German parliament is often inviting people from the CCC to explain the implications of cryptography and other technologies in parliamentary comittees.

Fermentation is the digestion of carbohydrates. Gliadin and glutenin are proteins.

As I mentioned earlier, the first cognitive revolution was stimulated by the achievements of automata, much as today, and complex devices were constructed to simulate real objects and their functioning: the digestion of a duck, a flying bird, and so on. But the purpose was not to determine whether machines can digest or fly.

In my albeit limited observation, I observe no correlation between knowing a lot about food, digestion, etc and fitness or healthiness. In particular, American culture appears to approach diet most scientifically, yet has probably the least healthy population.

> "For anyone that struggles with allergies, heartburn, acid reflux or digestion, has trouble controlling weight or cholesterol, or simply doesn't have the means to eat well, soylent is for you." > "Soylent frees you from the time and money spent shopping, cooking and cleaning, puts you in excellent health," > "By taking years to spoil" > "there is much evidence that it is considerably healthier than a typical diet."

Always remember that a calorie is a proxy metric, and a very poor one at that; it's the energy output of burning the food, which has very little correlation with what goes on in your body during consumption/digestion.

For comparison, we know a quite a lot about the physiology of digestion, and we are able to describe in great detail the physiological differences between the digestive system of a person who is starving and that of a person who has just eaten a satisfying and nutritionally balanced meal. But this knowledge contributes little to solving world hunger."

They are worried about something much more mundane, or it may merely be a bad digestion; but nobody is really seriously rendered unhappy by the thought of something that is going to happen to this world millions and millions of years hence. Therefore, although it is of course a gloomy view to suppose that life will die out -- at least I suppose we may say so, although sometimes when I contemplate the things that people do with their lives I think it is almost a consolation -- it is not such as to render life miserable.