creamer

Talk about good for business - every time they go to get out the creamer, they are reminded of me.

Sartre if, since they have no creamer, he would prefer to have his coffee without milk.

You can't sell low-calorie coffee with creamer and sugar (~50 cals) for as much as you can sell a latte (~200 cals).

I have a feeling people that drink instant coffee are more likely to add milk, creamer, or sugar.

Worse, donuts shops and gas stations never have real milk creamer — only the extremely artificial powdered stuff (not made from milk).

Some people rave about using it as a coffee creamer, but I myself have not tried that.

Somehow, Soylent ended up being the best non-dairy coffee creamer of all time.

Nestle is in the process of building a 200 acre coffee creamer factory.

I could barely find any product in the organic dairy/creamer section that did not have it.

Google probably spends more money a month than what it would take to preserve this service on coffee creamer for a single conference room.

Actually, by the time I put in my creamer and sugar it tastes damned good.

It's all bad machine drip coffee that needs creamer for $5.

The distance between "dairy creamer" and "non-dairy creamer" is too small.

"cream" for coffee can be half and half, milk, that coffee mate sugary stuff, or powdered non dairy creamer.

For example, the embedding for "dairy free creamer" will result in a low distance from both of the concepts such that you cannot really apply a reasonable threshold.

> Hallucinations in your doctor's notes, legal rulings, in your coffee "OK Replicator, make me one espresso with creamer" "Making one espresso with LSD"