scrumpy

The French don't want or need IPA or scrumpy, so they don't mind tariff barriers so much.

This is, of course, unless you can get hold of some proper West Country homemade scrumpy.

I'd say the difference between cider vinegar and scrumpy really comes down to a matter of degree.

Codegiant and Scrumpy look like good alternatives atleast for me.

Area is great for good cheap cider aka scrumpy.

> The cider itself is acidic Especially with scrumpy; it often (usually?) tastes pretty vinegary - not like commercial cider at all.

Don't nock it some of the best cider I have had has been the local scrumpy - smooth goes down easy but man what a kick -this is where Terry Pratchet got the idea for scumble.

It's mainly made in Herefordshire and the West Country, and it can be surprisingly strong; in many West Country pubs, they won't let you order a pint of scrumpy, they'll limit it to half-a-pint, unless you are known (or have a local accent).

Cloudy fermented apple juice is referred to in the UK as "scrumpy" or "scrumpy cider".

But vegan "ciderpunks" should maybe ask questions about the scrumpy they are ordering.

The usual way to make traditional cider in the UK ("scrumpy") is to simply squeeze out and bottle the juice, and let nature take its course.

I found a couple of good ones recently Codegiant & Scrumpy, and evaluating between them currently.