prix-fixe

They are usually offered only with a prix-fixe menu where all the courses are pre-selected.

Restaurants do prix-fixe menus all the time.

(2)Perhaps another approach (and much less realistic) would be to keep the existing term limits, but have a prix-fixe license fee schedule/menu for all software and business processes.

There are still places around, even in Paris, that offer an abbreviated version of the old prix-fixe ménu, probably without both the cheese and the dessert fruit, and without the lettuce salad after the principal dish.

When I go to Per Se's or Le Bernardin's and drop $300 on a prix-fixe dinner, do I really want to tip them $60 because I got near enough the same service (but it involved 4 people) but they kept my wine glass topped off all night?

I found the article somewhat light on useful examples; however the premise is very interesting, so I would like to bring a couple of my own examples to the table: In a restaurant named "The Herb Farm" in Seattle area you don't pay when you eat, you pay before the dinner, when making a reservation by phone (the menu is prix-fixe).

I found the article somewhat light on useful examples; however the premise is very interesting, so I would like to bring a couple of my own examples to the table: In a restaurant named "The Herb Farm" in Seattle area you don't pay when you eat, you pay before the dinner, when making a reservation by phone (the menu is prix-fixe).