peated

For me the distinction is primarily between Scotch whisky (which is peated and smoky, particularly Islay), and Irish whiskey (not peated (except Connemara), but smooth).

This new core range whiskey is matured 100% in ex-peated casks, resulting in a peated flavor profile.

My observation from tastings is that many people do like peated whiskies, but few people like all peated whiskies.

Bruichladdich, which is a relatively lightly-peated malt, produces the highly-peated Port Charlotte line, as well as the Octomore, peated to about 170ppm.

These highly-peated whiskies are expensive and, according to the report, some editions may be quickly sold out.

Like Free Jazz or heavily peated whiskies there is a path into appreciation that isn't necessarily short.

Leaving Islay and traveling the neighboring Jura which has a distillery with the same name, Jura Superstition is their peated whisky.

The types of grains certainly do; rye, bourbon (corn), and un-peated scotch (barley) taste different.

We design the circuits to entangle a set of quantum bits (qubits) by re- peated application of single-qubit and two-qubit logical operations.

All of the makers of peated whisky are committed to protecting the peat, as far as I know.

I thought it was kinda meh tbh, but I have hopes for their peated expression..

Kingsbar Distillery is launching its first peated whiskey, the Kingsbar Coaltown.

They have three whiskies; the Bruichladich is unpeated (and quite good); the Port Charlotte is sold as "heavily peated" and the Octomore as " super heavily peated".

It does mention "It is likely that the concentration of guaiacol in Isley whiskies is even higher.", since Islay whisky often uses peated malt, won't at least some of it be coming from the malt.

Bruichladdich is a little special since regular Bruichladdich, which is bottled under that name, is mostly 'unpeated', they then have a bottling under the name of Port Charlotte which is peated to the "regular" Islay standard (e.g.

Peated whisky is a specialty product, with rather small production scales compared to unpeated Highland and Speyside malts.