marnier

Is it acceptable to use Cointreau instead of something like Grand Marnier for this, or does it have to be a specific triple sec?

And even Cointreau instead of triple sec is silly (in my opinion), although Grand Marnier is different enough to call out (and to expect some work needed when subbing).

If you want to add flavor from alcohol (like Grand Marnier), you should just render it down into a syrup.

I like Grand Marnier, but that's because it has a pleasant sweet taste, not because it has alcohol.

I would take this article with a shaker of salt, and perhaps some tequila, lime juice, and Grand Marnier.

You can subst orange blossom water for Cointreau or Grand Marnier.

Anything having to do with Mongo db: Grand Marnier, Ouzo, Pernod - something at least 80 proof with a strong flavor to compensate for the bitter taste in your mouth.

• Known as Donald Watt’s Jolt, this consists of a tumbler of some sweet liqueur, Benedictine or Grand Marnier, taken in lieu of breakfast.

If you want to add flavor from alcohol (like Grand Marnier), you should just render it down into a syrup.

I like Grand Marnier, but that's because it has a pleasant sweet taste, not because it has alcohol.

I would take this article with a shaker of salt, and perhaps some tequila, lime juice, and Grand Marnier.