flavourless

Mmmm, yeah, that'll hit the spot, flavourless goop in a glass.

Chicken is only flavourless if it is cooked to death.

It'll be dry, flavourless, and void of all nutrition.

Buy flavourless tomatoes, your food will be bad.

Though they start to get kinda flavourless and mushy after a while that way.

The regular ones are flavourless cardboard and the honey nut one are so full of sugar.

That wasn't a blind test: the white wine was dyed red with a flavourless dye, so there was an element of deception involved.

In our house no one noticed their sense of smell going yet it was a massive impact to me when I was eating flavourless food for two weeks.

McDonalds beef patties are like eating cardboard, they're entirely flavourless.

The market apparently demands the flavourless 'wasserbomben', I don't see a reason to put blame at the producers.

Yes, there are different regulations, famously chicken in the EU can't be washed in chlorine as it can in the US. But your average EU supermarket selection is a flavourless, watered up battery chicken.

Yogurt covers a huge range from almost flavourless through salty all the way to sickly sweet... Surely in your case it would be worth experimenting to find one that you can tolerate?

They're somewhat yummy but bland and expensive table grapes, and basically flavourless beyond the sugar, which seems to be what consumers like, unfortunately.

I suppose the author also doesn't keep any art on on the walls of his shelter and eats nothing but flavourless meat and vegetables?I realise that a lot of people, and programmers especially, just aren't that into clothes, and that's fine.