dogfish

For anyone interested the Discovery Channel did a show with the guys from Dogfish Head [1].

Not one single beer enthusiast is going to confuse a Rochefort with a Dogfish Head IPA.

For instance, are those Dogfish Head IPAs the 60 Minute or 90 Minute kind?

How do large undersea animals like say, the Portuguese dogfish shark exist at these pressures since they are known to dive to 12,000 ft.

It wasn't for marketing at the Google end, but I'm sure Dogfish think it's pretty neat.

My problem with this is from the deception; imagine if it turned out that Dogfish Head and Stone brewing were actually buying their beer from MillerCoors!

We had to dissect frogs, dogfish and rats.

I tasted Dogfish Head's Midas Touch a couple months ago, when the American Brewers Association came to São Paulo for a little road show of sorts.

Thanks to the Temperance era government monopolies that still control Ontario's alcohol, Dogfish Head is one of the few quality microbrews we can reliably get from the US.

> My problem with this is from the deception; imagine if it turned out that Dogfish Head and Stone brewing were actually buying their beer from MillerCoors!

The brewer on that show was the head brewer at Dogfish Head, so if that's as good as he could get I doubt this company would be able to do much better.

Once cruel experience forces them to chase down all the seemingly trivial details, like which Dogfish Head IPA they're really talking about, they'll have come full circle back to Common Lisp and be begging shamefacedly for forgiveness on comp.lang.lisp.

I'm love-hate, lately, with these two "extreme" breweries: De Dolle Brouwers, and Dogfish Head I've also been enjoying Three Floyds' Alpha King Ale.

Call it experimental, or indie, hell, it's Dogfish.