creuset

If you’re into cooking, you want some Le Creuset cast iron or some copper pots.

In case, for example, of Creuset it takes about 2 years of daily use.

I would guess that OXO products come to the retailer in one shipment, Le Creuset products in another shipment, etc.

There are cca inert linings like porcelain enamel on La creuset and similar, but in convenience its still subpar to non-stick and prices are high.

My Le Creuset is one of my most treasured possessions.

Not curated luxury products like Le Creuset cookware at a markup, but curated dirt-cheap Alibaba products with low margins that have been tested and vetted extensively.

Le Creuset has more colors outside, and more range.

I have both (and Lodge), and agree about Staub > Le Creuset generally.

Also, the stoneware crap from Le Creuset = hate.

Le Creuset pots, Swiss knives, gas stove.

Le Creuset checks these details before publishing.

I've been cooking exclusively with Le Creuset cast iron pans.

Worth pointing out that this is also true of the Le Creuset "cast iron" skillets and frying pans with the black cooking surface.

One thing that I haven't seen mentioned yet is that most of the high-end makers of pots and pans (all clad, le creuset, etc.) also sell their "seconds" at significant discounts.

A smart pan that competes with Le Creuset's increasingly popular enamel pans, would be amazing.

Unless you're talking about enameled cast iron (Le Creuset, Staub), then acidic ingredients like tomatoes will remove the seasoning from your pan.

Thinking La Creuset, Breville, Bosch, etc.