cooks

Recipes can't keep cooks from making bad food, but they can often help cooks make acceptable or even good food.

It's not their fault that windows still cooks its own soup while the rest of the world is *nix.

Sure, but this is mostly for experienced cooks who know what alternatives are feasible for a given ingredient.

However, using it before it spoils is the hard part (for someone like me, who cooks for one).

Quinoa cooks faster than rice, but it needs to be washed/rinsed thoroughly beforehand to remove the saponin soap like coating.

They match house cleaners, handymen, grocery shoppers, cooks and assistants with professionals starved for time.

I think they often do get shared with cooks, but not to the extent to anyhow influence the quality.

At only a minority of restaurants do tips get shared with the cooks.

They evolved a robot, but not one that cleans or cooks for you.

I demanded finesse from my cooks, and it's hard to understand finesse with a hamhanded tool.

About 20 years ago, the school districts where I lived were buying real ingredients and the cooks were actually cooking meals.

I'm well aware of all you have state, difficulties, to many cooks...

With sufficient communication you can avoid the "too many cooks" problem.

Cooks start out following recipes, then learn to apply principles.