cassis

While the macbook pro's are feature rich, the actual design of the cassis is a step backward.

Nearly every bar and drinking place serves crème de cassis and orange juice as well as crème de cassis and oolong tea.

If hints of cassis, subtle earthiness, and jammy notes don’t interest you, you are not a lesser person.

Yes, if it would double the performance in many cassis, then the size would have a significant benefit.

A little cassis makes a good wine better, and a lot makes even a terrible wine possible to drink.

Quebec even produces the stuff, but good luck finding Quebecois crème de cassis (which is damned good) in Western Canada.

Warning: crème de cassis does go off if it's on the shelf for long enough.

You might find it interesting that crème de cassis is the top mixer in Japan.

Crème de cassis is an intensely flavored liquer made from blackcurrants (and loads of sugar).

Today, the mixture of Cassis and white wine is called Kir, which is one of the most popular cocktails in France.

Put a bit of creme de cassis at the bottom of the glass and fill the rest with a white wine.

Various cities vied between each other for the most transactions and business; Capitals of capital by Cassis has a modern era history.

The details—"hints of cassis, subtle earthiness, and jammy notes"—do not determine its quality either.

I usually just blurt out "cassis", a blackcurrant soda.

> taste about as different as raspberry, cherry, blackcurrant (cassis) and blackberry juices I can trivially tell these apart, and I did not have to "study" any of that.

I crave it when I think of you." * The funny thing about all this is that his big data quest for more good wine was launched because of the same reason I enjoy wine: It was his brother-in-law's recommendation that found him his favorite, not crunching the #cassis #vanilla #persistentfinish numbers.

Blackcurrant (Cassis) and redcurrant (Groseille) taste quite different, they are nice sprinkled atop fraisier cake for example.