casserole

The danger is to end up wanting language casserole with bits and pieces from everywhere.

Spend an afternoon and make a chicken casserole, a beef stew, a lasagne, a cottage pie and a fish pie.

If the opportunity presents itself, your assassination attempt won't be foiled by the target's/victim's decision to have a casserole instead.

You know, the same reason someone might write a compiler, build a violin, cook a casserole, go jogging?

There's always the person who decides it's a good idea to heat up their tuna casserole and stroll through the department, though.

You can revive a store-bought frozen casserole dish in one of those things.

So you burn yourself taking a casserole out, do you stop cooking?

My cousin came up with a pretty good take on tuna casserole that substitutes corn and chopped red peppers in place of the peas.

There's too much variety here, but maybe I come back to minestrone, tomato/canellini casserole, and pan fried proteins (fish/pork/beef) a lot.

My family declared this makeshift casserole the best thing ever.

And occasionally some kind of casserole/pasta, if I haven't eaten too much wheat lately.

If it's Fall/Winter, we usually make a stew or soup or casserole or two for lunch/dinner Sunday and leftovers/lunches the rest of the week.

Once I realized that there were basic patterns (soup, casserole, curry, etc) I found joy in "hacking" food.

My actual answer: "While that does sound cool, is there a place here for the kind of guy who likes his wife's awful casserole?"

But a linkage between the two is created (where I guess the PK could be considered "potato casserole"), such that future users looking for potato casseroles would stumble across both.

Examples include chicken fried rice, ham/noodle/cheese casserole, "skillet" breakfasts, beef stew, etc.

It's more of a Southwest Tuna Casserole.