carnitas

Anytime someone goes to SF they are obligated to FedEx a standard tube filled with El Farolito carnitas super burritos back.

Perhaps they take the shoulder to make carnitas and leave the rest of the carcass to rot under the hot, Mexican sun?

Their seasoned potato burrito (add carnitas) is still without a doubt the best burrito I have ever tasted.

I don't need to look at a menu to decide between chicken and carnitas in that burrito.

Even the beloved Chipotle prepares some stuff offsite, like the barbacoa and carnitas.

I pan fry it when I'm done, and it comes out kind of somewhere between pulled pork and carnitas.

Incredible food, tamales, a big pot of beans and fresh corn tortillas, carnitas.

Although, to be fair, I'd never cook meat carnitas at home either due to the time requirement.

Like when I make carnitas I do it at 325F so that it fries off in its own rendered fat.

Dude I was eating those when Reagan was president, boring, try my homemade carnitas instead.

And carnitas rules, it will taste like a million bucks.

For example, a carnitas Chipotle burrito is currently $10.

There's a tasty jackfruit carnitas recipe in the cookbook, "La Vida Verde".

I've been "reverse searing" my carnitas for several years: start in a crock pot, end in a cast iron skillet.

I've certainly gotten recommendations from both tips and its "frequently talked about" algorithm (i.e., "carnitas" shows up a lot in reviews of this taqueria).

I couldn’t read any more once I got to: “Chipotle, an $87B company that makes food that you can easily make in your house“ I’ve made carnitas; it takes about six hours.

Having seen large-scale preparation of Carnitas, I can attest to the amount of fat and grease produced in the process.