Broil used in a sentence

Broil in a sentence as a noun

And char broil it at the same time!

In the US, this is usually called the "broil" setting.

Don't buy store-ground beef; instead, pick up a london broil cut and grind it at home.

Or pick "manual settings" and then pick one of steam, broil, grill, etc, then set a temp and a time and go.

Then he reads them a story and tucks them into bed. This gives me time to broil a steak, mix the green salad, and dress the baked potatoes with sour cream and chives.

Hit that steak with a torch, broil it briefly, or drop it on a piping hot cast iron skillet and it turns into magic.

That way the lower meat temp protects against the broiler overcooking the inside.

Put the oven on broil, burn the **** out of the fish on the skin side with a bit of oil in a pan, then put it in the oven.

Broil in a sentence as a verb

The food at Saddleback was decent but never knocked my socks off. Now crack chicken, east side fish fry, astros pizza and Olympic broil, those places had some food that brings back memories

We just did some ribs last night for about 90 minutes in the sous vide and 4 minutes each side on the broiler and they were amazing.

The gas ovens usually have the lower compartment for broiling but electric ovens just use the top heating element in the main compartment.

Once boiled, I slice it into 1/4" patties and put it into the toaster oven, on a pan oiled with a bit of peanut oil, to broil for 5-10 minutes to make it sizzly and a little crispy.

Then you need the beef stock you built, you need to select a Sherry or Madeira, you have to select a Gruyere cheese, you then have to simmer this, transfer it to crocks and then broil in the oven.

In the USA an oven is generally a standard included kitchen appliance, under the stove, over the broiler, where as in Japan ovens are not a normal kitchen appliance.

> For adding flavor in a broil look to lard, tallow, schmaltz, or whatever juice is poured off the meat in the main courseThat often makes a wonderful sauce for vegetables, for no more effort than just pouring it into a bowl or over the vegetables.