borscht

I just tried some borscht a couple weeks ago.

Don't forget to pick up some borscht from the Russian restaurant.

The only front of the geopolitical soup wars I'm dying on, is the borscht front. :D

Afaik there are at least dozen or two different recipes of borscht in Eastern Europe.

As some of the sister comments explain, borscht is the yiddish pronunciation

Żurek is a fermented rye soup often called "white borscht" on North American restaurant menus.

Dictators, on the other hand, rule by the fist and part of that fist is building some asinine strongman personality for the borscht eaters who buy into that crap.

With a bit of creativity, you can make some that are much worse: borsjtsjschrokkende - borscht gorging haaiaaioorkonde - shark petting certificate weggooiooien - throw-away ewes

A Ukranian immigrant making borscht with American beets is using inauthentic ingredients to make authentic borscht.

" It is an Americanism, though, and is not generally understood outside of the lingering cultural influences of the "borscht belt".English -- any natural language that's progressed beyond early creole, for that matter -- is not, and should not be treated like, a completely self-consistent system of formal logic.