biochemist

Unfortunately, like any part of science like that, it means that the day-to-day life of a biochemist is backbreaking and tedious.

If someone is using Powerpoint to draw molecules they're not likely a professional chemist or biochemist.

I'm not a biochemist, but I think I would find this work both fascinating and very frustrating.

So if something on biology comes into conversation and you are a PhD biochemist, your insights likely should carry a little bit more weight.

A competent biochemist team could probably discover more in a week, and with greater confidence, then the they would in their entire lives the conventional way.

I still shudder at those years of trying to be a molecular biochemist.

I wanted to be a scientist when I was growing up, a biochemist.

As a biochemist I only know how to program a VCR [retro], and so I need to find some hackers to help me out.

As a biochemist, I can confirm that this is all that excited, bright-eyed undergrads talk about when they're in their cups at a biochem event.

As for me, I left academia and am now a hybrid data scientist/biochemist, I'm fortunate to have a decent salary and a job I love.

I'm a biochemist who's studied cancer for years, and I can't even begin to imagine how a nanomachine could be of value for treating cancer.

Finally, as a practicing biochemist and excellent cooker/eater I'm Offended by the insinuation that one cannot be equally comfortable in a kitchen or in a lab.

Sure you are "stupefied" if you don't read the article: Clive McCay, a biochemist and gerontologist at Cornell University in Ithaca, New York, was the first to apply parabiosis to the study of ageing.

Try, "My girlfriend and I were ready to moving to Portland for her job as a biochemist at xyz but it didn't work out (provide more detail here) so here I am looking for work back home" or something similarly tragic but obvious one time only concrete specific event.

" In a classic study, UC Berkeley biochemist Bruce Ames and his colleagues found that “99.99 percent (by weight) of the pesticides in the American diet are chemicals that plants produce to defend themselves.” " This is on the same level of "co2 from trees is a major contributor to global warming", and I wasn't at all surprised to see that the author is at the Hoover Institute.

Biochemist here; not 100% certain how a micro-RNA survives the tea extraction process.

Biochemist Cynthia Kenyon [now with Google’s Calico effort] has found a simple genetic mutation that can double the lifespan of a simple worm, C.