baps

I'd say the UK is somewhere in between, with different types of white bread actually being different (e.g., baps vs rolls).

Plus you discover some treats that you don't get in the supermarket (Lorne sausage, freshly baked rolls/baps/barms/whatever you call them locally).

I went there with Arthur the other week and he thought the baps were a bit stale.

Or to modify the (1)-(2), get a list of BAPs and a list of research results likely can achieve or build on, and then pick a pair of a BAP and a research result that provides the needed solution.

And there will be lapper'd milk kebbocks, And sowens, and farls, and baps, With swats, and well scraped paunches, And brandy in stoups and in caps: And there will be meal-kail and castocks, With skink to sup till ye rive, And roasts to roast on a brander, Of flukes that were taken alive.

You also have to keep in mind that “baps” can be slang for breasts as well.

Same with rolls(buns?) - you get these really awful "baps" everywhere, which are again this soft dough without any crust to them.

Similarly something that might be a cat call such as "Get your baps out" (shows us your breasts), could also be used by a baker since a "bap" is a type of bread roll in a slightly cheeky advert as most people are aware of the pun.

You also have to keep in mind that “baps” can be slang for breasts as well.

Same with rolls(buns?) - you get these really awful "baps" everywhere, which are again this soft dough without any crust to them.

Similarly something that might be a cat call such as "Get your baps out" (shows us your breasts), could also be used by a baker since a "bap" is a type of bread roll in a slightly cheeky advert as most people are aware of the pun.