armagnac

It is drowned in Armagnac and cooked in fat in a special small pot.

After the battle of Agincourt, the Armagnac and Burgundians civil war changed forever.

The solution, we'd buy a 'decent' Armagnac ourselves, pay cash, then buy the expensive one.

I've also switched to other beverages: armagnac, mezcal, rum; all of which have lower brand recognition and interest here.

The Armagnac decided to fight the English invasion.

Then the Armagnacs were virtually wiped out in the battle of Agincourt, allowing the Burgundians to basically take over France and win the Armagnac vs Burgundian civil war.

People won't drive the 50 miles, and I offer coffee, homemade baked ziti, free entry to Yosemite, and Armagnac after dinner.

There was a problem, we had no idea what Armagnac tasted like, how would we know if what we were going to drinking was any good?

First problem though, we had no idea what Armagnac tasted like, how could we tell if it was good if we had never tried it before?

You're right that cognac and armagnac especially are still little known, I think because they are still very fragmented and small family businesses compared to scotch which is basically Diageo and the Japanese.

Occitan was closer to Ligurian than to Paris' French, Normand was closer to London's, I would like to think that Liege was always speaking alsacian rather than French, and that Burgundy was speaking more French than the Armagnac Duchy was.

The birds are then thrown into a container of Armagnac, which both drowns and marinates the birds.[13][14] The bird is roasted for eight minutes and then plucked.

They're caught with nets, force-fed with grain, drowned in Armagnac, seasoned, and then cooked in their own fat.

By this time the bartender asked us what we'd like, so we asked for a 'good' Armagnac.