Waiter used in a sentence

Waiter in a sentence as a noun

To yell at the waiter because the soup is cold, or my steak is not cooked.

60% of customers asked the waiter to take a group photo?

No, that's missing the point; you should be nice to waiters because otherwise you are a jerk.

Whether they prefer the number 34 or the letter X. Take them out to lunch and see if they know the name of the waiter/waitress.

A waiter was walking around to each of the many tables, quietly filling glasses of red wine.

Even better is you won't need a reservation and the waiter isn't bummed that the table is half empty.

" asks the confused, surviving waiter amidst the carnage, as the panda makes towards the exit.

"Look it up."The waiter turns to the relevant entry in the manual and, sure enough, finds an explanation.

I wonder if Elon Musk has ever worked in a service job before, like being a waiter in a restaurant.

Maybe one type of customer ties up the cashier/waiter so much that he can only handle 10 others instead of 100 normally.

Surely you'll get a waiter that will be curious and intentionally press the button... then what do you think happens?

.... and when the waiter accidentally presses that button and changes the card which your business lunch is being charged to?

It turns out there's an even better variant of the waiter rule: listen to all a person's interactions with other people.

The last time the "waiter rule" came up on HN it was talked about in comments as a "yes, you should always be nice to waiters or you will appear like a jerk".

In the US, when I go to a restaurant, I am being 'served', but after the waiter gets off work he's a full and equal neighbor of mine under both law and custom.

If you're only willing to tip your waiter 10 rupees, it may help out your savings rate, but it certainly won't help the waiter buy his kid a computer someday.

Started as dishwasher, then busboy, salad cook, etc, then waiter, bartender, doing deliveries, and finally manager.

Maybe some "lanes" are more like a restaurant where 25 customers spend an average of 45 minutes at a time juggled between 6 waiters while others are still bottlenecked supermarket checkouts, with everything in between.

Perhaps partly due to culture, partly due to the lack of tipping, and partly due to the fact that the waiter likely has the same socioeconomic position as their customers, there isn't really an obsequious service-oriented relationship, and it's definitely not the case that the customer is always right.

I hate to stop.\n - I always plan & pack my lunch exactly like I want.\n - I love how everyone else is gone & I'm alone.\n - No one I know eats like me...\n - I'm tired of explaining/debating food choices.\n - I hate standing in line or waiting for my waiter.\n - I hate "small talk" over lunch.\n - I leave early, before traffic.\n - I still exercise more than anyone I know.\n - If I want a break, then I surf or email.\n - My favorite hour of the day.