non-dairy

A dairy allergy is perhaps one thing, but it's always great when ice cream places offer non-dairy alternatives.

The health problem can be solved by using a non-dairy milk like almond milk (which is also objectively tastier).

This includes non-dairy creamers, paint spray, insecticide sprays (canned or pumped), and sawdust tossed over a fire.

What's baffling is that the supply chain for non-dairy milk is so much simpler, since all non-dairy milk can be packaged as UHT which doesn't need any form of refrigeration until open.

Somehow, Soylent ended up being the best non-dairy coffee creamer of all time.

It's common parlance now, and using 'milk' to refer to a non-dairy liquid has been done for hundreds of years at this point.

At scale, I expect having dairy vs non-dairy distance be very small is the more accurate representation of intent.

I don't think non-dairy milks are artificially expensive so much as cow milk is artificially cheap.

Soylent is non-dairy Slim Fast that some guy mixes the chemicals for in his basement which at the moment offers no cost savings to the customer.

Best diet for mental health is keto diet, or better carnivore, but needs to be very-high fat, and best is non-dairy fat (example beef fat trimmings).

It's cementing Oatly brand in the minds of anyone who already thinks that they should be switching to non-dairy milk for any reason (health, environment, etc).

Yogurt is added into Naan bread for body, why does this work and what other non-dairy alternatives can we use for similar effect?

It's not like they're marketing a non-dairy "malk", which is obviously OK.

The distance between "dairy creamer" and "non-dairy creamer" is too small.

I thought the reason things are called "Oat Drink" versus "Oat Milk" is because non-dairy "milks" have to be fortified with vitamin D and calcium and the stuff that's labeled a "drink" is not fortified.

Non-dairy ice cream and cheese is utter garbage in my opinion.