Knead used in a sentence

Knead in a sentence as a verb

If you make such a stiff dough then knead by hand.

It would be nice to have a no knead option for some bakes.

Most of the recipes are for no-knead bread.

What are people want to avoid kneading so much?

Grind the wheat using a hand mill or mortar/pestle, mix ingredients, knead, rise, bake.

I did the same thing to my Kitchenaid a few years ago when kneading a too-large batch of challah.

So if you use cold or tepid water and then knead, you end up cooling the dough even more on the counter.

Borrow what you think is best from any and all languages at your disposal, and knead it in to English.

A machine cannot make a quality loaf of bread, you must gently knead it and let it ride with human hands.

I love to knead, but in my tiny apartment I have a hard time finding a place to knead without making a mess.

Pour in the flour and mix it a bit with a fork, then knead it like you're folding the dough on itself for about 5 minutes.

And though a tooth may bend the purest coin, remember too how gold will knead reason and virtue themselves like dough.

Describes how to make no-knead homemade bread in only about 5 minutes of active work a day.

With no knead bread, sous vide, a pressure cooker, and a tiny bit of planning you can have from scratch meals with less than 5 minutes hands on time per day.

But even there I'm not convinced that it's the kneading specifically, as opposed to general attention to the whole process.

That's funny how wires + blinking led => detonator, something you knead in your hand => C4, cute youg girl with bleached hair => ******* bomberOsama achieved million times more than what he would have dreamed of.

I can bake bread during short breaks from work: 15 minutes to mix and knead the dough, then 3 hours of proofing, then 10 minutes kneading, followed by 45 minutes proofing, then 5 minutes to preheat the oven, then 45 minutes baking.

It's a bit different with Tartine because you don't really knead the dough, but still - yeast is optimally active around 25C or so and if you have to wait for the dough to come up to temperature, that can easily add an hour or two.

The Bithynians prepare it in this manner: It is best if you take small or large sprats, but if not, wolffish, or horse-mackerel, or mackerel, or even alica, and a mixture of all, and throw these into a baker's kneading trough, in which the are accustomed to knead meal.