gluten-free

I bought a bunch of gluten-free varieties of foods and spent a week eating gluten-free bread, supplementing meals with rice instead of pasta, etc.

God save you if you are trying to do low-fat keto, that sounds almost as awful as being a gluten-free vegan.

I think the view above is something like a food delivery service not offering gluten-free or vegetarian options?

I laughed/snorted drinking my coffee when I read about their 'deeply disruptive, data-driven, venture-backed, gluten-free economic meritocracy'.

Again, no one told me to have any expectations about going gluten-free.

:) But with the rise of gluten-free, that figures - plenty of carbs with none of the gluten.

Not really, we share a lot of meals and we maintain a gluten-free household.

Actually they do seem to be gluten-free now, fwiw.

But if you want to talk practicality of holding unscientific beliefs: I see your harmless gluten-free food industry and raise you a measles outbreak...

According to their FAQ they are not gluten-free.

It should feel heavier if it's gluten-free.

Self-important gluten-free PBR drinkers notwithstanding.

"Mother issues" or "fear of commitment" stuff isn't mental illness any more than the majority of the gluten-free cult actually represents sufferers of Celiac disease.

I didn't even know "gluten-free" was a diet--this was years before it became a fad diet--except for my celiac friend who couldn't eat wheat (poor thing, I used to think.) I certainly didn't have any idea what it would do for me.