Curdled in a sentence as an adjective

"I drank curdled milk for 3 weeks so you could get your big break!"

I’ve had a mouth full of curdled milk. And I’ve eaten from a bowl of cereal and then realized those little red things on my milk weren’t crumbs, they were mites.

It's otherwise the same thing: acid-curdled dairy with most of the moisture removed. A little Wondra or 00 flour helps if it won't take the right consistency.

It's easy to make, it comes from curdled cream, it stores for long periods, and it's calorie dense. Maybe milk drinking came at a time of extreme hunger where people just drank it directly instead of waiting?

Pour into glass, don’t pay close attention, take a big swig and my mouth fills with curdling milk that my friends mom was going to use for baking or whatever you’d use curdled milk for. Still vividly remember the texture and the taste...

I have seen, I guess, as much blood and disaster as any living man, and it just curdled my stomach the last time I was there. After I looked at the wreckage and those thousands of women and children and everything, I vomited [...

Once I began to understand concurrent design my years of MySQL experience were suddenly curdled. I had to switch to a server/community that care about integrity, and do not play fast and loose with new features.

Especially in a warm environment the lactobacili in the milk itself and in the air will do their job and you'll have curdled milk in the morning. I'm guessing that's probably how the first dairy products were made, though I wouldn't want to speculate about the tastes of the first person to try curdled milk.

> With milk, the diner-style and cold brew tasted the best, whereas the Japanese style and immersion-over-ice were terrible, their bright flavors clashing with the creamy dairy, giving them the flavor of curdled milk.

Cheese is still secondary to milk, even as we milk the cow under a contract to product cheese; the milk is not "born curdled and ripened". To be "born translated" would mean that a polyglot author writes each sentence or paragraph in several languages at once, directly from the meaning to each language, without translating among them.

Cross-Browser" was as unattainable and desired as the Holy Grail, "This site works best in IE6/Firefox/Opera/Safari" was not a suggestion like "This wine pairs best with cheese" but a warning of terrible consequences like "This milk is best before curdled". Ok, so we're still not 100% cross-browser 100% of the time, but it's a term people don't often need to think about anymore.

To point out a key difference between curdled and spoiled, there's not necessarily any smell or texture to indicate that milk has spoiled, and it isn't necessarily 'sour'. For instance, my senses told me the tall glass I poured from a jug dated six months prior and downed half of in one gulp was regular milk at first, but if you'd blindfolded me, I'd have sworn from the coating left in my mouth and throat after I'd swallowed that I'd just drunk a glass of fish sauce.

Is there a word for a case of "I told you so" that went on for so long that it curdled from frustration, to despair, to cynicism, to a realignment of your understanding of the human project as something barely capable of tying its own shoes and making it out to the mailbox and back?

Curdled definitions

adjective

transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"

See also: coagulate coagulated grumous grumose