crispiness

That's the point of a pizza stone, and what gives breads and pizza crusts that crispiness.

The air bubbles in the dough and uneven crispiness make each bite just a little different.

Between katsu and tenpura, the Japanese are expert at fried food, in which they place peculiar importance on the lightness/crispiness.

Far better than regular gluten free bread and better than regular bread for toast (amazing crispiness).

When they have reached a level of crispiness you're OK with, dump the cubed tomatoes in and cover with a lid.

A pizza fresh from the oven will steam its delicate crispiness away in a box.

Contrasting with the rich fat of the cheese and the crispiness of the bacon.

The Getrag DCT I had in my BMW was amazing and beat the ZF-8 on crispiness, speed, and weight.

I have a Jewish friend who claims that the crispiness of a piece of bacon corresponds with its level of kosherness.

Actually I guess llama.cpp quantization is a bit closer analogy to the reducing number of colors rather than jpeg-style compression crispiness?

My dog seems to prefer apples based purely on their crispiness.

However, I find the Envy apple to be a better combination of crispiness and flavor.

I found none that have the same quality of graphics crispiness (for my 4K laptop screen) and "snappiness".

> and you can't make crispy foods Probably for the better, since baking/frying to crispiness is usually tied to "advanced glycation endproducts".

"Crispiness is a stimulant to active eating; it appears to hold a particular place in the basic psychology of appetite and hunger satiation, spurring one to continue eating." And that's how the food industry turned America into a nation of oinkers.