venison

It's like trying to sell venison at a vegan retreat

Many people relied on venison as a staple food.

Our collective freezers are chock full of venison.

There is a strong case to be made that hunted venison should be a staple meat at grocery stores.

"venison glazed in honey, served with a sweet potato hash"?

I have a freezer full of pastured beef & game venison and that's pretty much all I eat in terms of protein.

They ate the occasional cow or chicken too and hunted for venison, but meat was not had with every meal.

I've enjoyed venison burgers/steaks, but most the time I'd rather taste the seasoning or the rest of the dish that I add meat to. I don't need flavor from meat, just that good ol' umami.

I'm thinking that there should be some efforts to make venison more appealing to people, and perhaps start stocking it in regular grocers.

Not strictly true, guns were first developed as a better way to kill things you wanted to make dead at a distance, that could include people or venison.

Aldi is frequently recommended to me as a place to get good quality venison or pheasant - something that just doesn't turn up in regular British supermarkets.

It also encompasses some forest though, and occasionally the deer get a little too curious and then my family will get to have venison for dinner for the following month or so.

Diversity of options is a big one--that food truck that serves gluten-free venison tacos can only exist somewhere with enough people that such a niche can survive, so the long tail of preferences can be accommodated.

If you recognize that logically this association doesn't make sense, you can either desensitize yourself or take advantage of your natural tendency to "out of sight, out of mind" and deliberately not think about what that venison steak looked like before it was a steak.